Design

Culinary Design: 8 ways to break eggs

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SM / DH

At Easter, if the chocolate egg is at the party, you can also have fun with the chicken eggs. Here are 8 pictures to present your eggs as it should ...

As Easter approaches, we look at different ways of eating eggs. Do not think that only chocolate eggs deserve attention. The editorial staff of Côté Maison invites you to discover how to present your egg dishes in an original and appetizing way. Easter eggs invite you to your plate.

1. Wraps for my eggs

Why not present your eggs in small wraps? Here, wraps decorate themselves with pieces of paper to hold them.

2. Calf egg and green salad

The soft-boiled egg is presented directly on the plate. Here, you put it gently and open in half on the green salad that accompanies it.

3. An original display for my boiled egg

Blow of heart for the presentation in this boiled egg in a porcelain display. This makes it possible to put the vegetable stains next to it.

4. Egg casserole in a cup

Spirit verrine for the presentation of this egg. We put the egg casserole in a large glass with its filling and voila.

5. My eggs presented in their packaging

It is original and practical, why not present the eggs in a porcelain open egg box. Give free rein to your imagination for the egg filling.

6. Eggs in buns

More egg cup needs for your boiled eggs, present them in buns. In addition to being original, it makes it easy to add trim.

7. Egg casserole well presented

An egg casserole in a casserole, classic but effective. Match the plates to your mini casserole and the table decor will be successful.

8. Soft-boiled egg on my plate

Easy and design, just put the egg calf on the filling to get a nice plate very presentable. Opt for a large soup plate for a presentation worthy of the great restaurants.

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