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7 deco tips to present your oysters and seafood

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7 deco tips to present your oysters and seafood

SM / DH

Crustaceans, fresh fish or iodized preparations ... Find the inspiration to present your seafood and other seafood in a deco and design way.

1. Preparation on shell bed

A masculine idea to reuse the empty shells of your crustaceans and make very pretty presentation cups. Spirit seaside assured!

2. Dare the seafood platter

Convivial and practical, the seafood platter is ideal for pecking and sharing an iodized meal with family or friends. Do not hesitate to superimpose small ramekins to isolate each dish and give volume to your tray.

3. Fondue of shells in casserole

A tasty seafood fondue served right from the casserole to proudly stand in the center of the table. Remember to sprinkle beforehand with aromatic herbs and citrus zest for the colorful spirit.

Make this casserole of the sea.

4. Ramekins in madness

Ramekins and cups of various sizes to arrange along the table. An ideal solution to share your creams and sauces based on seafood.

5. Iodine trend, with salt pavement

Plunge your guests into the sea's iodine universe, with your oyster shells garnished on a pavement of salt. A simple and smart way to give a little height to your dish.

6. Salmon smoked vertically

Make your salmon slices delicious and tasty with thin pieces on small individual cups.

7. Marmite of seafood

Display your seafood pot to keep all the good smells of cooking and share a hearty and authentic dish. To decorate small vegetables on the top for the crisp and colorful side.

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