Offer flowers on Valentine's Day? Seen and reviewed! But to put them on the plate, to sublimate a dish, this is an idea that will impress every time. Of course, opt for edible plants, such as nasturtiums ... In photo: saffron risotto and nasturtium flowers
Surprise her half for Valentine's Day? All an art! On the plate, it's the same: we play with the flavors, but above all, we put the dishes in the big for an impeccable presentation ...
No need of great means to impress his dear and dear half. For Valentine's Day, here are 7 easy ideas to put together a stylish and gourmet dinner. Art of the table or staged food, you will be bluffing (e), the aperitif to dessert!
And if you miss recipe ideas, this selection could also inspire you. Beyond the presentation, some of the recipes have been chosen for its aphrodisiac ingredients (chocolate, chilli, ginger, saffron ...). To spice up your Valentine's Day with your eyes and taste buds, it's your turn!1. A zest of citrus
Candlelight dinner without toasting? Impossible ! To dress your glasses of champagne, arrange citrus zests inside the glass.2. Party skewers
To get your appetite as early as an aperitif, put on the skewers. Fresh cheese balls coated with sliced vegetables (here radish), sesame, poppy or aromatic herbs will make their small effect!
In photo: Petit Billy Piccadettes with radishes
Offer flowers on Valentine's Day? Seen and reviewed! But to put them on the plate, to sublimate a dish, this is an idea that will impress every time. Naturally prefer edible plants, such as nasturtium ...
In photo: Risotto with saffron and nasturtium flowers
Not sexy fish papillotte? Here is an example that will show you the opposite: presented on a dark board, the fish still in its paper baking and decorated with aromatic herbs, the papillotte is irresistible ...
In photo: Ginger fish and kaffir leaves
Colors and flavors often go together. In this dark plate, each food is highlighted to form a table greedy wish ...
In photo: Chicken with lemongrass
The casserole just out of the oven, it can burn. For a refined and safe service, they are placed on mini wicker trays, tone on tone. An original presentation that invites even more to plunge his spoon.
In photo: Chocolate cocottes with Espelette pepper
The expression makes sense in this presentation! Overlay containers of different sizes offers a service worthy of a restaurant ...
In photo: Surprise creams